Caramel-Apple Crisp

Name: Caramel-Apple Crisp
Yield: 1
Ingredients: 1/2 cup caramel topping; 1/2 teaspoon ground cinnamon; 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups); 2/3 cup Gold Medal® all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter or margarine, cut into small pieces; 2/3 cup quick-cooking oats

Caramel-Apple Crisp was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-apple-crisp/4c56be00-028a-45b5-a1d3-fddcd245eb68" target="_blank">www.bettycrocker.com.</a>

"Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe...."

INGREDIENTS

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1/2 cup caramel topping

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1/2 teaspoon ground cinnamon

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6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)

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2/3 cup Gold Medal® all-purpose flour

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1/2 cup packed brown sugar

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1/2 cup cold butter or margarine, cut into small pieces

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2/3 cup quick-cooking oats

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