INGREDIENTS
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3 Tablespoons melted butter
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3 Cups Golden Graham Cereal, ground in food processor
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1 Roll Pillsbury Sugar Cookie Dough or 2 pkgs Betty Crocker Sugar Cookie Dough Mix prepared and divided into 2 equal parts
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8 oz softened cream cheese
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1/4 Cup sugar
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1 teaspoon vanilla
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21 oz can apple pie filling
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1.5 oz package Nature Valley Oats N’ Honey Crunchy Granola Bars (2 count), crushed (I use a rolling pin to crush them right in the bag before opening)
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9.5 oz Kraft Caramels
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1/2 Cup half and half
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