INGREDIENTS
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FILLING:
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1/3 cup chopped unpeeled apple
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1/3 cup evaporated milk
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1/3 cup sugar
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1/3 cup chopped walnuts
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DOUGH:
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1/2 cup butter, softened
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1/4 cup confectioners' sugar
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1/4 cup packed brown sugar
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1 egg
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 cups all-purpose flour
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TOPPING:
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1 package (14 ounces) caramels
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2/3 cup evaporated milk
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1 cup finely chopped walnuts