Caramel Apple Cinnamon Cake
INGREDIENTS
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2/3 cup brown sugar
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2 teaspoons McCormick cinnamon
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1 cup butter, room temperature
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1 1/2 cups granulated white sugar
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2 eggs
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3 teaspoons McCormick vanilla
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3 cups all-purpose flour
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3 1/2 teaspoons baking powder
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1 cup milk, room temperature
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2 apples, peeled and finely chopped
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1/4 cup unsalted butter, room temperature
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1/4 teaspoon McCormick vanilla
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2 teaspoons McCormick cinnamon
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1 cup confectioners sugar
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1-2 tablespoons heavy whipping cream
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Carmel for drizzling
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