"This sweet caramel apple cheesecake dipping sauce is the perfect compliment for apple slices, pineapple chunks, pears, grapes and strawberries...."
INGREDIENTS
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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4 tablespoons unsalted butter
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2 tablespoons heavy cream
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1/4 teaspoon kosher salt
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6 ounces cream cheese
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1/4 cup non-fat plain Greek yogurt (or 2 additional ounces cream cheese)
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1/2 cup Imperial Sugar Light Brown Sugar
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1/2 cup chopped toffee pieces
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4 Granny Smith apples (or other tart apples), sliced for serving
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2 tablespoons lemon juice (about 1/2 lemon)
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2 tablespoons water