INGREDIENTS
•
1/4 teaspoon nutmeg
•
Streusel topping (recipe follows)
•
1/2 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
•
3 granny smith apples, peeled, cored and finely chopped
•
2 large eggs
•
1/2 cup plus 2 tablespoons sugar, divided
•
1 cup (2 sticks) butter, softened
•
2 (8 ounce) packages cream cheese, softened
•
1/2 cup firmly packed brown sugar
•
2 cup all purpose flour
•
1/2 cup caramel topping Streusel Topping
•
1 cup firmly packed brown sugar
•
1 cup all purpose flour
•
1/2 cup quick cooking oats
•
1/2 cup (1 stick) butter, softened
Go To Recipe