INGREDIENTS
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1 (21 ounce) apple pie filling, divided
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1 10 inch graham cracker crust
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2 (8 ounce) cream cheese, softened
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1/2 cup sugar
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1/4 teaspoon vanilla extract
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2 eggs
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1/4 cup caramel topping
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12 pecan halves, plus
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2 tablespoons chopped pecans