INGREDIENTS
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1 (21-ounce) can apple pie filling
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1 (9-inch) graham cracker crust
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1/4 cup caramel topping
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2 (8-ounce) packages cream cheese, at room temperature
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1/2 cup sugar
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1 teaspoon vanilla extract
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2 eggs
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12 pecan halves, plus 2 tablespoons chopped pecans
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