INGREDIENTS
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2 3/4 pounds large Granny Smith apples (about 6 apples)
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1 2/3 cups firmly packed light brown sugar, divided
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1 tablespoon butter
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2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
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1/2 cup melted butter
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1/2 cup finely chopped pecans
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3 (8-oz.) packages cream cheese, softened
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2 teaspoons vanilla extract
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3 large eggs
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1/4 cup apple jelly
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Sweetened whipped cream
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