INGREDIENTS
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2 8-oz. blocks cream cheese, softened
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1/4 c. caramel, plus more for topping
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1 tbsp. lemon juice
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1/2 tsp. ground cinnamon
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kosher salt
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1 c. shredded Cheddar
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1 c. Granny Smith apple, finely chopped
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2 c. pecans, toasted and chopped
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RITZ Crackers, for serving