INGREDIENTS
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3/4 cup walnuts
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1 8-ounce package cream cheese (softened)
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1 1/2 cups shredded sharp cheddar cheese
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3/4 green or red apple diced (I used a red Envy apple)
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1 tablespoon caramel sauce plus extra for drizzling
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⅛ teaspoon nutmeg
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Crackers for serving