INGREDIENTS
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½ cup pecan pieces
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2 eggs
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1 ½ cups packed dark brown sugar
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1 cup canola oil or other neutral vegetable oil
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2 Granny Smith apples, peeled, cored, and cut into ¼-inch dice
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2 cups unbleached all-purpose flour
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1 ½ teaspoons ground cinnamon
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1 teaspoon freshly grated nutmeg
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½ teaspoon ground cardamom
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¾ teaspoon baking soda
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1 cup Drunken Caramel Sauce (recipe below)