INGREDIENTS
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2 cups all-purpose flour
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2 cups quick cooking oats
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1 1/2 cups packed brown sugar
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1 teaspoon baking soda
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1 1/4 cups butter, melted
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2 cups Granny Smith apples - peeled, cored and sliced VERY thin
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1 jar caramel ice cream topping
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1/2 cup all-purpose flour
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5 regular size Butterfinger Bars, roughly chopped