Caramel-Apple Butter Cheesecake

Name: Caramel-Apple Butter Cheesecake
Prep time: 40 min
Yield: 16
Ingredients: 1 1/2 cups gingersnap cookie crumbs; 1/4 cup butter or margarine, melted; 20 caramels, unwrapped; 3/4 cup apple butter; 3 packages (8 oz each) cream cheese, softened; 1/4 cup sugar; 2 tablespoons Gold Medal® all-purpose flour; 3 eggs; 30 caramels, unwrapped; 1/2 cup half-and-half

Caramel-Apple Butter Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-apple-butter-cheesecake/7170230f-709d-42da-a84e-601ab58875b0" target="_blank">www.bettycrocker.com.</a>

"This creamy cheesecake served with caramel sauce turns out to be a mouthwatering dessert...."

INGREDIENTS

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1 1/2 cups gingersnap cookie crumbs

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1/4 cup butter or margarine, melted

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20 caramels, unwrapped

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3/4 cup apple butter

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3 packages (8 oz each) cream cheese, softened

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1/4 cup sugar

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2 tablespoons Gold Medal® all-purpose flour

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3 eggs

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30 caramels, unwrapped

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1/2 cup half-and-half

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