INGREDIENTS
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1 stick salted butter, melted and cooled, plus more for dish
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1 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup sugar
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1 large egg
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1/2 cup chopped pecans, plus 1/4 cup whole pecans
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2 large firm-sweet apples (about 1 pound) peeled and cut into 1/2-inch cubes, about 2 3/4 cups
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20-25 caramel candies