"Bread pudding is a great way to use up leftover day-old bread. It’s also an easy go-to dessert for a busy weeknight that can bake while you’re having dinner. Go ahead, treat yourself to the caramel apple version...."
INGREDIENTS
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* 1 cup unsweetened applesauce * 1 cup fat-free milk * 1/2 cup packed brown sugar * 1/2 cup egg substitute * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 5 cups cubed day-old bread * 1/2 cup peeled and chopped apple * Cooking spray, fo