"Ooey gooey pie to welcome fall!..."
INGREDIENTS
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FOR THE APPLES:
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2 whole Granny Smith Apples, Washed, Cored, Chopped
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2 Tablespoons Unsalted Butter
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1-½ Tablespoon Brown Sugar
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FOR THE BLONDIES:
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1 cup All-purpose Flour
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1 teaspoon Baking Powder
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¼ teaspoons Salt
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¼ cups Unsalted Butter, Melted And Cooled
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1 cup Brown Sugar
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1 whole Egg, Slighlty Beaten
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1 teaspoon Vanilla Extract
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Salted Caramel Sauce, To Serve (Optional, See My Recipe Box)