INGREDIENTS
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6 large Granny Smith apples (about 3 lb.)
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2 tablespoons all-purpose flour
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2 cups firmly packed light brown sugar, divided
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1 cup butter, divided
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon table salt
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3 large eggs, lightly beaten
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3 tablespoons bourbon
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3/4 cup coarsely chopped toasted pecans
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1/2 (14.1-oz.) package refrigerated piecrusts
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Apple Cider Caramel Sauce
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