"Apples, caramel and walnuts...what is there NOT to like?..."
INGREDIENTS
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2/3 cup (4 5/8 ounces) firmly packed dark brown sugar
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3/4 cup ( 3 3/8ounces) all purpose flour
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1 1/2 teaspoons ground cinnamon
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3/4 cup coarsely chopped walnuts
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4 tablespoons unsalted butter, melted and cooled
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2 cups (9 ounces) all purpose flour
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1 1/4 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon table salt
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8 tablespoons (4 ounces) unsalted butter, softened
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1 1/4 cups (8 3/4 ounces) firmly packed light brown sugar
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1 teaspoon pure vanilla extract
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2 large eggs, at room temperature
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1 cup yogurt, at room temperature
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3 baking apples, peeled, cored and sliced; divided
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1 tsp of butter
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Caramel sauce, purchased or see link after recipe for Espresso Caramel Sauce
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