INGREDIENTS
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1 egg
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1 tbsp. water
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1/4 cup (1/2 stick) butter
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5 medium apples, peeled and diced (about 6 cups)
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1/2 cup packed brown sugar
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1/2 tsp. ground cinnamon
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1 jar (12.25 ounces) caramel topping
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1/2 cup pecan halves, toasted and chopped
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1 qt. vanilla ice cream (about 4 cups)