INGREDIENTS
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3/4 cups butter, melted
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1 1/2 cups whole rolled oats
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3/4 cup brown sugar, packed
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1 teaspoon baking soda
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1/2 cup all-purpose flour, optional*
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1 teaspoon vanilla extract + 1 teaspoon vanilla extract
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1 cup chocolate chips
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35 caramel squares (or 2 cups caramel sauce)
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2/3 cup half-and-half or cream
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