INGREDIENTS
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Cake
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2 sticks unsalted butter
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1½ cups sugar
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3 eggs
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1 teaspoon pure vanilla extract
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1½ cups all-purpose flour
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1½ cups almond flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup whole milk
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Almond Topping
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1 stick butter
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¾ cup turbinado sugar
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¼ cup heavy cream
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1 teaspoon pure vanilla extract
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Pinch of salt
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2 cups sliced almonds