Caramallows Prep time: 1:00 Cook time: 30 Yield: 64 candies
INGREDIENTS
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Soft Caramels
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3/4 cup (1 1/2 sticks) unsalted butter
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2 cups Dixie Crystals Extra Fine Granulated Sugar
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1/4 teaspoon salt
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1 cup light corn syrup
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2 cups heavy cream, divided
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2 teaspoons vanilla extract
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Marshmallows
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1 1/2 envelopes gelatin (3 1/2 teaspoons)
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1/3 cup room temperature water
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1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar
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1/4 cup + 2 tablespoons water
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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Chocolate Coating
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2 lbs chocolate candy coating
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