"Balsamic vinegar and lemon juice transform the raw spiralized zucchini ribbons into silky smooth bite and just gets better the longer it marinates...."
INGREDIENTS
•
2 medium zucchini, spiralized to look like ribbons, then noodles trimmed to 5 inches or less
•
1 cup cherry or cocktail tomatoes, halved
•
For the marinade
•
1 tablespoon lemon juice
•
3 tablespoons balsamic vinegar
•
2 tablespoons olive oil
•
1 medium garlic clove, minced
•
Kosher salt and freshly ground black pepper
•
12 small mozzarella balls, halved
•
½ cup thinly sliced basil leaves