INGREDIENTS
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3 cups halved multicolored cherry tomatoes
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1/8 teaspoon kosher salt
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1/2 cup fresh basil leaves
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1 tablespoon extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1/2 teaspoon black pepper
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1/4 teaspoon kosher salt
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1 ounce diced fresh mozzarella cheese (about 1/3 cup)