Caprese Stuffed Garlic Butter Portobellos

Name: Caprese Stuffed Garlic Butter Portobellos
Yield: 5
Ingredients: 2 tablespoons butter; 2 cloves garlic, crushed; 1 tablespoon freshly chopped parsley; 5 large Portobello Mushrooms, stem removed, washed and dried with a paper towel; 5 fresh mozzarella cheese balls, sliced thinly; 1 cup grape (or cherry) tomatoes, sliced thinly; fresh basil, shredded to garnish; ¼ cup balsamic vinegar; 2 teaspoons brown sugar

Caprese Stuffed Garlic Butter Portobellos was pinched from <a href="http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/" target="_blank">cafedelites.com.</a>

"Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves, then drizzled with a rich balsamic glaze for the classic Caprese flavour!..."

INGREDIENTS

•

2 tablespoons butter

•

2 cloves garlic, crushed

•

1 tablespoon freshly chopped parsley

•

5 large Portobello Mushrooms, stem removed, washed and dried with a paper towel

•

5 fresh mozzarella cheese balls, sliced thinly

•

1 cup grape (or cherry) tomatoes, sliced thinly

•

fresh basil, shredded to garnish

•

¼ cup balsamic vinegar

•

2 teaspoons brown sugar

Go To Recipe

review