Caprese Stuffed Garlic Butter Portobellos

Name: Caprese Stuffed Garlic Butter Portobellos
Ingredients: 2 tablespoons butter; 2 cloves garlic (, crushed); 1 tablespoon freshly chopped parsley; 5-6 large Portobello Mushrooms (, stem removed, washed and dried thoroughly with a paper towel); 5-6 fresh mozzarella cheese balls (, sliced thinly); 1 cup grape ((or cherry) tomatoes, sliced thinly); fresh basil (, shredded to garnish); 1/4 cup balsamic vinegar; 2 teaspoons brown sugar ((OPTIONAL))

"Caprese Stuffed Garlic Butter Portobellos! Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzled with a rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!..."

INGREDIENTS

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2 tablespoons butter

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2 cloves garlic (, crushed)

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1 tablespoon freshly chopped parsley

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5-6 large Portobello Mushrooms (, stem removed, washed and dried thoroughly with a paper towel)

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5-6 fresh mozzarella cheese balls (, sliced thinly)

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1 cup grape ((or cherry) tomatoes, sliced thinly)

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fresh basil (, shredded to garnish)

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1/4 cup balsamic vinegar

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2 teaspoons brown sugar ((OPTIONAL))

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