"This weekend the farmers market was full of fresh field ripened locally grown tomatoes and I picked up a bunch of them. While I was at the grocery store I was thinking about the caprese..."
INGREDIENTS
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2 slices bread (or a bun)
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1 fresh ripe tomato (sliced)
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1 ball fresh mozzarella (sliced)
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1 handful fresh basil leaves
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1 tablespoon basil pesto (optional)
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1 splash balsamic vinegar (optional)