"A gorgeous salad full of summer produce and drizzled with a creamy balsamic vinaigrette. A fabulous addition to a simple summer meal...."
INGREDIENTS
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1/4 cup balsamic vinegar
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1/4 cup olive oil
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1 teaspoon sugar
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1/2 teaspoon Dijon mustard
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1/2 teaspoon minced garlic
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Fresh ground black pepper, to taste
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1 ear yellow sweet corn, husks and silk removed
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1 tablespoon vegetable oil
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Mixed greens (I used a mixture of baby spinach and mixed spring greens)
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2 or 3 heirloom tomatoes
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1 (12 ounce) container marinated mozzarella balls
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1 avocado, chopped
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1/4 cup thinly sliced fresh basil