INGREDIENTS
•
Wash and slice as many tomatoes as you need for the number of people you are serving.
•
1 200gram tub Bocconcini cheese (this will have 4 golf ball sized soft cheese balls)
•
Slice as many as you will need to layer between tomatoes.
•
Wash and dry fresh basil and tuck whole leaves between layers.
•
If you can find some lavender basil it's very flavourful and makes a pretty garnish.
•
Add a sprinkling of capers, and if you like add some cherry and grape tomatoes for garnish.
•
Balsamic Reduction:
•
3/4 cup good quality balsamic vinegar
•
3 tablespoons honey