"The classic summer combination of tomatoes, fresh mozzarella and basil are tossed with quinoa for an easy, but sophisticated summer salad. Cooking the quinoa in Progresso™ broth is the key to a flavorful salad...."
INGREDIENTS
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1
carton (32 oz) Progresso™ chicken or vegetab
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2
cups uncooked quinoa
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1
teaspoon salt
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3
tablespoons balsamic vinegar
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1
tablespoon Dijon mustard
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1/2
teaspoon black pepper
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1/3
cup olive oil
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2
cups halved cherry tomatoes (about 10.5 oz)
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8
oz fresh mozzarella, cut into 1/2-inch cubes
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1/2
cup julienne fresh basil leaves, plus addi