Caprese Pasta Skillet
INGREDIENTS
•
Serves 2-3
•
Slightly adapted from Alexandra Cooks
•
Ingredients:
•
8oz orecchiette pasta
•
2 Tablespoons extra virgin olive oil
•
2 cups cherry tomatoes, halved
•
salt & pepper
•
2 Tablespoons pesto (store bought, or 1/2 batch homemade pesto made with an additional 2 Tablespoons water)
•
1 cup cubed smoked mozzarella cheese (or mini mozzarella balls)
•
extra basil leaves for garnish
ADVERTISEMENT