Caprese Pasta Salad | The Recipe Critic

Name: Caprese Pasta Salad | The Recipe Critic
Ingredients: 8 oz pasta (I used cellentani); 1 cup (8 oz) small fresh mozzarella balls; 2 cups (10.5 oz) grape tomatoes; Basil Pesto:; 1 cup fresh basil; 1 clove garlic; ¼ cup grated parmesan; 2½ tbsp olive oil; 2 teaspoons white balsamic vinegar; salt and pepper to taste (I used about ¼ tsp salt and pepper)

Caprese Pasta Salad | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2014/06/caprese-pasta-salad/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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8 oz pasta (I used cellentani)

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1 cup (8 oz) small fresh mozzarella balls

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2 cups (10.5 oz) grape tomatoes

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Basil Pesto:

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1 cup fresh basil

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1 clove garlic

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¼ cup grated parmesan

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2½ tbsp olive oil

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2 teaspoons white balsamic vinegar

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salt and pepper to taste (I used about ¼ tsp salt and pepper)

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