INGREDIENTS
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1 1⁄2 cups bite-size fresh mozzarella cheese balls, cut into quarters
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1 cup cherry tomatoes, cut into quarters
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1⁄3 cup Italian salad dressing (I like using the Good Seasons packet dressing)
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1⁄4 cup olive oil
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4 garlic cloves, minced
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1⁄2 teaspoon crushed red pepper flakes
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1 lb whole wheat bow tie pasta (I use barilla plus)
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3 tablespoons fresh basil, chopped
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salt and pepper