"Caprese mainstays tomato, mozzarella and basil make in appearance in this light pasta salad, as do antioxidant-rich peppers...."
INGREDIENTS
•
8 ounces dried multigrain penne pasta
•
1 pint cherry tomatoes or grape tomatoes, halved
•
4 ounces fresh mozzarella bocconcini or chopped fresh mozzarella cheese (1 cup)
•
1 medium yellow sweet pepper, coarsely chopped (3/4 cup)
•
1/2 cup fresh basil, torn
•
2 tablespoons balsamic vinegar
•
2 tablespoons olive oil
•
1 teaspoon Dijon-style mustard
•
2 cloves garlic, minced
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper