Caprese Pasta and Steak

Name: Caprese Pasta and Steak
Yield: 4
Ingredients: 8 ounces dried large rigatoni; 1/2 cup purchased basil pesto; 1 pound flat iron or tri-tip steak, cut into 4 portions; 4 roma tomatoes, sliced; 4 ounces fresh mozzarella cheese, sliced; Fresh Basil Leaves (optional)

Caprese Pasta and Steak was pinched from <a href="http://www.bhg.com/recipe/beef/caprese-pasta-and-steak/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces dried large rigatoni

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1/2 cup purchased basil pesto

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1 pound flat iron or tri-tip steak, cut into 4 portions

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4 roma tomatoes, sliced

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4 ounces fresh mozzarella cheese, sliced

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Fresh Basil Leaves (optional)

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