Caprese Lasagna Roll Ups - loaded with Mozzarella, fresh tomatoes and fresh basil! Yummmmm!
INGREDIENTS
•
8 lasagna noodles, uncooked
•
14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
•
3/4 cup Ricotta cheese
•
1 large egg white
•
1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
•
freshly ground black pepper
•
3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
•
1/4 cup chopped fresh basil, plus more for garnish
•
1 cup marinara sauce, recipe follows
•
Simple Marinara Sauce
•
2 Tbsp extra virgin olive oil
•
1/4 cup finely chopped yellow onion
•
2 cloves garlic finely minced
•
1 (28 oz) can crushed tomatoes
•
salt and freshly ground black pepper to taste
ADVERTISEMENT