INGREDIENTS
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1 pint ripe grape tomatoes
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1/4 cup fruity extra-virgin olive oil, divided
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1/2 teaspoon coarse salt
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1/4 teaspoon cracked black pepper
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1/2 teaspoon sugar
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1 red bell pepper, thinly sliced
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2 tablespoons balsamic vinegar
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1 (4-ounce) fresh mozzarella ball, cut into bite-size pieces
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2 sprigs (about 1/2 ounce) fresh basil, chopped
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2 cloves garlic, finely chopped