Caprese Chocolate and Almond Torte
"This gluten-free, flourless chocolate cake recipe from Italy has a rich brownie-like texture and only requires 20 minutes of active cooking time...."
INGREDIENTS
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233 grams (2⅓ cups) sliced almonds
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5 large eggs
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2 teaspoons vanilla extract
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8 ounces bittersweet chocolate (see note), roughly chopped
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199 grams (1 cup) packed dark brown sugar
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1 teaspoon kosher salt
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