Caprese Baked Chicken
"Blogger Brooke McLay from Cheeky Kitchen takes crispy-baked chicken, and tops it with all the makings of a caprese salad in this simple, flavorful dinner. Panko bread crumbs lend an extra-light, crunchy texture to the final baked chicken that pairs beautifully with the flavors of fresh tomatoes, basil and mozzarella...."
INGREDIENTS
•
2 cups Progresso® panko crispy bread crumbs
•
1/2 teaspoon garlic salt
•
4 boneless skinless chicken breasts
•
1/2 cup butter, melted
•
8 slices (1/4 inch thick) fresh mozzarella
•
2 large ripe plum (Roma) tomatoes, sliced
•
1 medium yellow tomato, sliced
•
Salt and pepper to taste
•
1/2 cup chopped fresh basil
ADVERTISEMENT