INGREDIENTS
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1 large avocado, halved and pitted
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1/2 lemon
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kosher salt
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Freshly ground black pepper
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2 thick slices sourdough, toasted
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1/2 halved cherry tomatoes
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1 c. mozzarella balls (such as Ciliegine)
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Flaky sea salt
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2 fresh basil leaves, finely sliced
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Balsamic glaze, for drizzling