Cappuccino Cupcakes
"Using reduced-fat whipped topping to frost these chocolatey cupcakes keeps them on the lighter side. If you prefer, you can substitute unsweetened applesauce for the prune puree. —Carol Forcum, Marion, Illinois..."
INGREDIENTS
•
2 cups all-purpose flour
•
1-1/2 cups sugar
•
1/2 cup baking cocoa
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 cup instant coffee granules
•
1/2 cup hot water
•
2 eggs
•
1/2 cup prune baby food
•
1/4 cup canola oil
•
2 teaspoons vanilla extract
•
1-1/2 cups reduced-fat whipped topping
•
Additional baking cocoa
ADVERTISEMENT