INGREDIENTS
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1/2 cup butter, softened
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1/2 (8-oz.) package cream cheese, softened
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2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 (8-oz.) container sour cream
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Double Shot Latte Buttercream
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Garnishes: instant espresso, ground cinnamon, and chocolate-covered coffee beans