Cappuccino Cinnamon Rolls Recipe
INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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3/4 cup warm milk (110° to 115°)
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1/2 cup warm buttermilk (110° to 115°)
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3 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 tablespoons butter, softened
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1-1/4 teaspoons salt
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5-1/2 to 6 cups all-purpose flour
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FILLING:
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1/4 cup butter, melted
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1 cup packed brown sugar
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4 teaspoons instant coffee granules
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2 teaspoons ground cinnamon
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ICING:
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1-1/2 cups confectioners' sugar
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2 tablespoons butter, softened
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1 to 2 tablespoons milk
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2 teaspoons cappuccino mix
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1/2 teaspoon vanilla extract
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