Cappuccino Brownies
INGREDIENTS
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for the brownies:
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nonstick vegetable oil spray
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1/2 c. (1 stick) unsalted butter, diced
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3 oz. unsweetened chocolate, chopped
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1-1/2 c. sugar
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3 large eggs
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1 T. instant espresso powder (I just use very finely ground espresso coffee beans)
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1-1/2 tsp. vanilla
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1/4 tsp. salt
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3/4 c. flour
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for the white chocolate ganache:
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6 oz. white chocolate, chopped (I’ve used many different types of white chocolate, it’s all good.)
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5 T. heavy whipping cream
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a few shakes of ground cinnamon
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