Cappuccino Bavarian Cream

Name: Cappuccino Bavarian Cream
Ingredients: 2 cups whole milk; 6 Tbs. granulated sugar; 6 egg yolks; 2 Tbs. espresso powder; 3 Tbs. dark rum; 1 envelope unflavored powdered gelatin; 2 cups heavy cream, more for garnish; Chocolate-covered coffee beans or cinnamon, for garnish

Cappuccino Bavarian Cream was pinched from <a href="http://www.finecooking.com/recipes/cappuccino-bavarian-cream.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

2 cups whole milk

•

6 Tbs. granulated sugar

•

6 egg yolks

•

2 Tbs. espresso powder

•

3 Tbs. dark rum

•

1 envelope unflavored powdered gelatin

•

2 cups heavy cream, more for garnish

•

Chocolate-covered coffee beans or cinnamon, for garnish

Go To Recipe

review