Caponata
""Mom's recipe!"..."
INGREDIENTS
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2 Sicilian Eggplants cut into 2 inch chunks
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2 Medium Large Sweet Onions sliced very thin
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2 Stalks of Celery diced
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2 Cloves Garlic diced
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1 lb Sicilian Olives
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4 Tbsp of Small Capers
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About 2/3 Cup Red Wine Vinegar
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4 Tbsp Sugar
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Olive Oil
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Salt & Fresh ground black pepper
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About 2 Ounces Toasted Pine Nuts
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1 Tsp Unsweetened Coco Powder
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About 4 to 6 Basil Leafs chopped
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Marinara sauce
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1 28 oz Can Crushed tomatoes
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1/2 sweet onion slice thin
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2 cloves garlic minced
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A splash of white wine
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Extra Virgin Olive Oil
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A touch of unsalted butter
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Salt & Fresh ground black pepper
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A sprinkle of red pepper flacks
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