Caponata
INGREDIENTS
•
Medium sized eggplant
•
3 Stalks of celery chopped in small pieces
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2 Tbsp Baby capers
•
1/2 Cup Chopped green olives
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1 Medium onion, chopped
•
1/2 Cup Crushed tomatoes
•
1/2 Cup Red wine vinegar
•
1/2 Cup Chopped toasted almonds
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1/4 Cup Sugar + 4 Tbsp
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4 Tbsp EV Olive oil
•
Salt & Pepper
•
Vegetable oil for frying
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