Caponata

Name: Caponata
Ingredients: 3 Small Eggplants 2 Teaspoons Salt 1/3 Cup Olive Oil 3 Small Onions, Chopped 2 to 3 Cloves Garlic, Minced 2 Stalks Of Celery, Chopped 1 (28oz.) Can Chopped Tomatoes 1/2 Cup Olives, Green or Black, Chopped 1/4 Cup Capers 1/4 Cup Fresh Chopped Parsley

Caponata was pinched from <a href="http://www.italianfoodforever.com/2011/10/caponata/" target="_blank">www.italianfoodforever.com.</a>

"A zesty eggplant spread...."

INGREDIENTS

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3 Small Eggplants 2 Teaspoons Salt 1/3 Cup Olive Oil 3 Small Onions, Chopped 2 to 3 Cloves Garlic, Minced 2 Stalks Of Celery, Chopped 1 (28oz.) Can Chopped Tomatoes 1/2 Cup Olives, Green or Black, Chopped 1/4 Cup Capers 1/4 Cup Fresh Chopped Parsley

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