Caponata

Name: Caponata
Ingredients: 1 medium eggplant (dice into 1 cm pieces); 1 red capsicum, deseeded (dice into 1 cm pieces); 1 Spanish onion (dice into 1 cm pieces); 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 1 punnet of cherry tomatoes, quartered; 1/4 cup olive oil; 1/2 cup toasted pine nuts

Caponata was pinched from <a href="http://myfoodbook.com.au/recipes/show/caponata/" target="_blank">myfoodbook.com.au.</a>

INGREDIENTS

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1 medium eggplant (dice into 1 cm pieces)

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1 red capsicum, deseeded (dice into 1 cm pieces)

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1 Spanish onion (dice into 1 cm pieces)

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1 tablespoon balsamic vinegar

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1 tablespoon brown sugar

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1 punnet of cherry tomatoes, quartered

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1/4 cup olive oil

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1/2 cup toasted pine nuts

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